I used my Whiskey Peach BBQ Sauce for this recipe (you can buy a bottle or make your own at home), but use whatever is your absolute favorite. Time to lather on your favorite BBQ Sauce. Smoke that pork! Place the pork on the grill, close the lid, and smoke the pork tenderloin until the internal temperature reads 135 degrees F.Add some flavor! Season your pork tenderloin on all sides with my Signature Sweet Rub.Get that smoke going and aim for your smoker to be around 225 degrees F. Prior to seasoning, use a sharp knife to remove excess fat and silver skin from the pork tenderloin. Remember, the longer the meat is on the smoker, the more flavor it’ll have from the smoke. If I’m in a hurry I will increase the temp on my smoker (and you can too!), but I love when the full flavor that comes from allowing the tenderloin to smoke low and slow. Smoking pork tenderloin takes around 1 hour to complete. Similar to my Sweet Rub, you can make your own Whiskey Peach BBQ Sauce following my recipe on this site, or you can purchase a pre-made bottled of Whiskey Peach delivered straight to your door. When it comes to BBQ sauce for this pork, I went with my Whiskey Peach BBQ Sauce. It’s a perfect flavor for this smoked pork tenderloin. This week rub is the perfect combination of sweet and savory with just a touch of heat. You can purchase the rub pre-made from my store, Patio Provisions, or you can use my recipe for Best Sweet Rub on this site to make your own. ![]() I used my Signature Sweet Rub on this smoked pork tenderloin. Apple and pork go together like peanut butter and jelly, and apple wood adds the perfect flavor compliment to the pork. My preferred wood of choice to use when cooking pork tenderloin is always apple. If you keep an eye out, you’ll likely find some for a great price. Also, pork tenderloin is readily available at the grocery store and constantly going on sale. Smoking it low and slow adds flavor without needing a ton of fat in the meat (perfect for tenderloin!). ![]() When cooking pork tenderloin, I find that smoking it is a great way to cook such a lean cut of meat. It’s a very lean cut of pork, and you can really have fun with the flavor profiles you use when smoking. You don’t have to do a lot for it to turn out awesome. ![]() Truly, ease is the name of the game with pork tenderloin. It’s a great weekday dinner option, and can even be fancied up for special occasions.Īs I mentioned above, smoked pork tenderloin is extremely easy to make. This Smoked Pork Tenderloin is extremely easy to cook and can be cooked with a variety of flavors, spices, and sauces. Jump to Recipe Jump to Video Print Recipe
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